Description

DESIGNED BY HARRISON BADER: That s right Harrison Bader, Minnesota center fielder, worked with Bear to design this new colorway for both our Long and Short Cuff BGs.  The new BADER PINKS are sure to turn some heads and they are so unique we think they work with any uniform colorway!

PREMIUM PRO BADER SERIES BGs: 

• DOUBLE REINFORCED GOLD PALM
• 0.9mm SUPER SOFT CABRETTA LEATHER
• 50% WIDER CUFF 
• SUPERIOR CRAFTSMANSHIP AND DURABILITY
• BEST FIT IN BASEBALL

• HIGHEST QUALITY, MOST DURABLE BATTING GLOVE IN BASEBALL: Each pair of BRUCE BOLT batting gloves are handmade by skilled craftsmen using only the highest quality 0.9mm Cabretta leather and stitching techniques which makes our gloves buttery soft but more durable than any other glove on the market.

  0.9 MILLIMETER DOUBLE REINFORCED CABRETTA LEATHER PALM DOESN’T GET HARD OR CRUNCHY: Cabretta leather is the highest quality leather in the world.  It offers superior “feel” and durability characteristics and it’s also unbelievably soft! So soft, players can’t believe how great these gloves feel when they first try them on. Our 2020 line features 2 reinforcement areas where we saw our gloves rip last year. And our gloves don’t get hard and stiff and if they do simply rub leather conditioner or mink oil inside and out and they’ll be as soft as when you bought them.

  INCREASED WRIST SUPPORT:  We added 50% more cuff to our short cuff glove and wrist strap and upgraded the lycra. The end result is a conventional batting glove with superior support.

  DESIGNED TO FIT: We studied the human hand to understand where we could refine the design of our gloves to fit better than any other in baseball.  Our fingers pinch to follow the conical shape of the human finger and our palm is curved to follow the medial articulation (the curve) of the wrist. Our design not only makes our gloves more comfortable but it also makes BRUCE BOLT gloves more durable because there isn’t any unnecessary stitching near the major wear points on the glove.

   

  GLOVE GUARANTEE: See terms here.